By Joanne Raetz Stuttgen,Jolene Ketzenberger
Joanne Raetz Stuttgen’s cafe courses exhibit well known neighborhood diner traditions. In her spouse e-book Cafe Indiana she introduces tourists to the state’s best mom-and-pop eating places. Now, Cafe Indiana Cookbook enables you to whip up neighborhood cafe classics your self. Breakfast dishes diversity from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights comprise poultry with noodles (or with dumplings) and the enduring Hoosier breaded red meat tenderloin sandwich. For dessert, attempt such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All one hundred thirty recipes were kitchen-tested via Jolene Ketzenberger, nutrients author for the Indianapolis Star.
Cafe Indiana Cookbook finds the favourite recipes of Indiana’s major highway eateries, together with a few rescued for ebook earlier than a diner’s unhappy closure, and records out of date food now fading from the culinary landscape—like southern Indiana’s fried mind sandwiches.
Finalist, Cookbook, Midwest booklet Awards
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Cafe Indiana Cookbook by Joanne Raetz Stuttgen,Jolene Ketzenberger