Download e-book for iPad: Achieving sustainable production of poultry meat Volume 1: by Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr

By Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania

ISBN-10: 1786760649

ISBN-13: 9781786760647

to satisfy growing to be call for, the FAO has expected that global fowl creation must develop by means of 2-3% in keeping with yr to 2030. a lot of the rise in output already accomplished has been due to advancements in advertisement breeds mixed with rearing in additional in depth creation platforms. despite the fact that, extra in depth structures and intricate provide chains have elevated the danger of quick transmission of animal ailments and zoonoses. customer expectancies of sensory and dietary caliber have by no means been greater. while shoppers are extra involved in the environmental effect of chook creation in addition to animal welfare.

Drawing on a global variety of craftsmanship, this publication experiences study on defense, caliber and sustainability matters in bird creation. half 1 discusses hazards from pathogens, detection and security administration on farms and in slaughterhouse operations.  half 2 appears to be like at methods of improving the flavor, color, texture and dietary caliber of bird meat. eventually, the ebook stories the environmental effect of chicken production.

Achieving sustainable creation of bird meat quantity 1: protection, caliber and sustainability should be a typical reference for chicken and foodstuff scientists in universities, executive and different examine centres and firms concerned with fowl construction. it's followed by means of additional volumes which evaluation fowl breeding, nutrients, wellbeing and fitness and welfare.

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By Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania

ISBN-10: 1786760649

ISBN-13: 9781786760647

to satisfy growing to be call for, the FAO has expected that global fowl creation must develop by means of 2-3% in keeping with yr to 2030. a lot of the rise in output already accomplished has been due to advancements in advertisement breeds mixed with rearing in additional in depth creation platforms. despite the fact that, extra in depth structures and intricate provide chains have elevated the danger of quick transmission of animal ailments and zoonoses. customer expectancies of sensory and dietary caliber have by no means been greater. while shoppers are extra involved in the environmental effect of chook creation in addition to animal welfare.

Drawing on a global variety of craftsmanship, this publication experiences study on defense, caliber and sustainability matters in bird creation. half 1 discusses hazards from pathogens, detection and security administration on farms and in slaughterhouse operations.  half 2 appears to be like at methods of improving the flavor, color, texture and dietary caliber of bird meat. eventually, the ebook stories the environmental effect of chicken production.

Achieving sustainable creation of bird meat quantity 1: protection, caliber and sustainability should be a typical reference for chicken and foodstuff scientists in universities, executive and different examine centres and firms concerned with fowl construction. it's followed by means of additional volumes which evaluation fowl breeding, nutrients, wellbeing and fitness and welfare.

Show description

Read Online or Download Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) PDF

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Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania


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