Download PDF by Dr Clair H. Hershey,Prof. Doyle McKey,Marc Delêtre,Dr: Achieving sustainable cultivation of cassava Volume 1:

By Dr Clair H. Hershey,Prof. Doyle McKey,Marc Delêtre,Dr Aurélie Bechoff,Kuakoon Piyachomkwan,Sittichoke Wanlapatit,Prof. Klanarong Sriroth,Dr Keith Tomlins,Ben Bennett,Dr Tin Maung Aye,Dr Dunstan S. C. Spencer,Chuma Ezedinma,Olivier F. Vilpoux,Denilson de O

ISBN-10: 1786760002

ISBN-13: 9781786760005

Originating in South the US, cassava is now grown in over a hundred nations world wide. it's the 3rd most crucial resource of energy within the tropics after rice and maize. Its caloric worth, in addition to its skill to tolerate dry stipulations and bad soils, makes it a key nutrients safeguard crop in constructing nations, relatively in Africa. As call for for meals grows, there's an pressing have to raise yields within the face of such demanding situations as weather switch, threats from pests and illnesses and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global diversity of craftsmanship, this assortment makes a speciality of methods of bettering the cultivation of cassava at each one step within the price chain, from breeding to post-harvest garage. quantity 1 starts off by way of reviewing present concerns dealing with cassava cultivation all over the world prior to discussing equipment for sustainable intensification corresponding to rotations, intercropping and extra effective nutrient management.

Achieving sustainable cultivation of cassava quantity 1: Cultivation techniques could be a customary reference for agricultural scientists in universities, executive and different learn centres and firms focused on bettering cassava cultivation. it truly is followed through quantity 2 which reports breeding, pests and diseases.

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By Dr Clair H. Hershey,Prof. Doyle McKey,Marc Delêtre,Dr Aurélie Bechoff,Kuakoon Piyachomkwan,Sittichoke Wanlapatit,Prof. Klanarong Sriroth,Dr Keith Tomlins,Ben Bennett,Dr Tin Maung Aye,Dr Dunstan S. C. Spencer,Chuma Ezedinma,Olivier F. Vilpoux,Denilson de O

ISBN-10: 1786760002

ISBN-13: 9781786760005

Originating in South the US, cassava is now grown in over a hundred nations world wide. it's the 3rd most crucial resource of energy within the tropics after rice and maize. Its caloric worth, in addition to its skill to tolerate dry stipulations and bad soils, makes it a key nutrients safeguard crop in constructing nations, relatively in Africa. As call for for meals grows, there's an pressing have to raise yields within the face of such demanding situations as weather switch, threats from pests and illnesses and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global diversity of craftsmanship, this assortment makes a speciality of methods of bettering the cultivation of cassava at each one step within the price chain, from breeding to post-harvest garage. quantity 1 starts off by way of reviewing present concerns dealing with cassava cultivation all over the world prior to discussing equipment for sustainable intensification corresponding to rotations, intercropping and extra effective nutrient management.

Achieving sustainable cultivation of cassava quantity 1: Cultivation techniques could be a customary reference for agricultural scientists in universities, executive and different learn centres and firms focused on bettering cassava cultivation. it truly is followed through quantity 2 which reports breeding, pests and diseases.

Show description

Read Online or Download Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques (Burleigh Dodds Series in Agricultural Science) PDF

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Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey,Prof. Doyle McKey,Marc Delêtre,Dr Aurélie Bechoff,Kuakoon Piyachomkwan,Sittichoke Wanlapatit,Prof. Klanarong Sriroth,Dr Keith Tomlins,Ben Bennett,Dr Tin Maung Aye,Dr Dunstan S. C. Spencer,Chuma Ezedinma,Olivier F. Vilpoux,Denilson de O


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